1. Poa Pia Goong

Spring rolls stuffed with shrimp.

2. Poa Pia Vegetable

Spring rolls stuffed with vegetables.

3. Satay

Chicken skewers with peanut sauce.

4. Tood Mun Pla

Fried fish patties served with sweet and spicy cucumber sauce.

5. Tofu Tod

Deep fried tofu with sweet and sour sauce, topped with peanuts.

6. Tom Yum Goong

Hot and sour soup with shrimp, lemongrass and mushroom.

7. Tom Yum Pak

Hot and sour vegetable soup with lemon.

8. Tom Yum Gai

Hot and sour soup with chicken, lemongrass and mushroom.

9. Tom Kha Goong

Hot and sour soup with shrimp, lemongrass, coconut milk, galanga and mushroom.

10. Tom Kha Gai

Hot and sour soup with chicken, lemongrass, coconut milk, galanga and mushroom.

10A. Gaeng Jued

Clear soup with vermicelli and mushroom.

10B. Gaeng Jued Tu Fu

Clear soup with chicken or pork and tofu.

11. Yum Ruam Mit

Mixed seafood salad with chili and lime juice.

11A. Pra Goong

Shrimp with lemongrass, lime juice and chili.

12. Neua Nam Tok (Waterfall Beef)

Hot and sour barbecue beef.

13. Lapp

Minced chicken, beef or pork with lime juice, onion and hot pepper.

14. Neua Yank

Barbecued beef with sticky rice.

15. Som Tarn (Papaya Salad)

Fresh papaya with chili, lime juice, tomato and peanuts.

15A. Yum Ma-Maung (Mango Salad)

Fresh green mango, shrimp with chili, lime juice and cashew nuts.

16. Pad Tofu

Deep fried tofu with mixed vegetables.

17. Pad Pak Ruam Mit

Mixed vegetables with special sauce.

17A. Pad Pak Bai Gra Prow

Mixed vegetables with fresh chili and basil.

18. Pad Preow Warn

Mixed vegetables with sweet and sour sauce.

19. Gaeng Pak

Traditional Thai green curry vegetables with coconut milk.

19A. Gaeng Keow Warn Tofu

Traditional Thai green curry vegetables with tofu and coconut milk.

19B. Pa Nang Pad Tofu

Red curry with mixed vegetables and tofu with peanut sauce.

20. Sizzling Chef Special

Mixed seafood with vegetables in sizzling plate.

21. Pla Lad Prig

Deep fried fish topped with sweet, sour and spicy sauce.

22. Pad Pak Ta-Lae

Fish, shrimp and squid with chili and pepper sauce.

23. Pad Bai Gra Prow

Shrimp or squid with fresh chili and basil leaves.

24. Goong Pad Med Ma-Maung

Shrimp with cashew nuts and dried chili.

25. Tod Gra Tiam Prik Thai

Fish, shrimp or squid with pepper and garlic sauce.

26. Goong Pad Ma-Khuan Yao

Shrimp with eggplant, basil leaves and black bean paste.

27. Pad Preow Warn Goong

Sweet and sour shrimp with vegetables.

28. Tao Hu Ob Mor Din

Hot and spicy tofu with mixed seafood.

29. Goong Pad Prig Prow

Shrimp with vegetables and chili paste.

30. Goong Lad Prig

Shrimp with sweet, sour and spicy sauce.

31. Pad Yod Koa Pod

Mixed seafood with baby corn and mushroom.

32. Yum Makhua Yao

Shrimp and eggplant in sweet and sour sauce.

33. Pad Thai

Fried rice noodles with shrimp or chicken, egg and peanuts.

33A. Pad Thai

Fried rice noodles with tofu, vegetables, egg and peanuts.

33B. Pad Si Ew

Stir fried rice noodles with chicken, beef, pork or shrimp, egg flavoured with soy sauce.

34. Pad Kee Maow

Fried rice noodles with choice of chicken, beef or pork with tomato, chili, egg and basil leaves.

34A. Pad Kee Maow

Fried rice noodles, vegetables with tomato, chili, egg and basil leaves.

35. Kao Pad Ta-Lae

Fried rice with mixed seafood and egg.

35A. Kao Pad

Fried rice with mixed chicken and egg.

35B. Rad Na

Fried rice noodles with chicken, beef or pork and vegetables.

35C. Kao Pad

Fried rice with mixed crab meat and egg.

36. Kao Opp Sap Pa Rod

Seafood fried rice with pineapple and curry powder.

36A.Kao Opp Sap Pa Rod

Chicken fried rice with pineapple and curry powder.

37. Haw Mok Ta-Lae

Mixed seafood with egg, coconut milk and Thai herbs.

38. Gaeng Khua Supparot

Red curry shrimp with coconut milk and pineapple.

39. Gaeng Goong

Dry curry shrimp with coconut milk and lime leaves.

40. Gaeng Keow Warn

Traditional Thai green curry chicken or beef with eggplant and bamboo shoots.

41. Pa Nang

Red curry with chicken or beef, coconut milk and roast peanut sauce.

41A. Pa Nang

Red curry with salmon, coconut milk and roast peanut sauce.

41B. Thai Coconut Chicken

Crispy chicken with red curry and coconut milk.

42. Gaeng Garee Gai

Light curry chicken with coconut milk potatoes.

43. Pad PakNor Mai

Red curry chicken, pork or beef with bamboo shoots and chili.

44. Pad Bai Gra Prow

Chicken, beef or pork with chili, basil and vegetables.

44A. Pad Bai Gra Prow

Minced chicken, beef or pork with chili, basil and vegetables.

44B. Sizzling Chef Special

Stir fried sauteed chicken or beef with vegetables in sizzling plate.

45. Tod Gratiam Prik Thai

Chicken or pork with garlic and pepper sauce.

46. Pad Khing

Chicken, beef or pork with ginger and vegetables.

47. Gai Pad Med-Mamaung

Chicken with cashew nuts and dried chili.

48. Gai Haw Bai Toey

Chicken wrapped in pandanus leaf with panandus dipping sauce.

49. Pad Woon Sen

Chicken or pork with vermicelli and vegetables.

50. Nuea Ta-Krai

Beef with lemongrass.

51. Nuea Nahm Mahn Hoy

Beef with broccoli in oyster sauce.

52. Nuea Yang

B.B.Q. beef with spicy dipping sauce.

53. Swimming Rama

Sliced beef with mildly spicy peanut sauce served over steamed vegetables.

Dinner For 2 (A)

4 Vegetable Rolls, Beef with Basil and Vegetables, Light Curry Chicken with Potato, Steamed Rice For 2.

Dinner For 2 (B)

4 Vegetable Rolls, Pad Thai Chicken, Thai Coconut Chicken, Steamed Rice For 2.

Dinner Combo for 1

Sautéed Mixed Vegetables, Thai Coconut Chicken, Light Curry Chicken Potato(Gaeng Garee Gai), Spicy Beef with Basil and Vegetables(Pad Bai Gra Prow), Pad Thai Chicken. Comes with 1 order of steamed rice.

Steamed Sticky Rice

Steamed Thai Rice

Broccoli

Mixed Vegetables

Satée Sauce

Plum Sauce

Pandanus Sauce

Sweet and Sour Sauce

Coke

Diet Coke

Ginger Ale

Sprite

Iced Tea

Coke Zero

Juice

Perrier

Thai Iced Tea